produced in the style of Binchotan Charcoal to be very pure and dense, making it perfect for
longer grilling times and also for professional chefs.
When lighting, it burns cleanly and is virtually
smokeless and odourless.
Due to the large size and high quality raw material, and
the fact that they do not contain chemical accelerants,
they can take a longer time to light than regular charcoal.
Once it lights, it burns up to 3 times longer than regular charcoal, so that you do not need to keep topping up your
grill with charcoal, making it extremely competitive
price-performance wise for every hour of grilling.
